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Goliath Consulting Group Blog

By Jay Bandy January 16, 2025
Discover how Gen Z and the sober curious movement are driving the rise of alcohol-free bars and redefining social culture.
By Jay Bandy January 7, 2025
A detailed look at 2025 global meat exports, highlighting record chicken growth and ongoing challenges in beef and pork sectors.
By Jay Bandy December 24, 2024
Bring holiday cheer to your celebrations with these 5 festive cocktails, perfect for cozy nights or seasonal gatherings!
By Jay Bandy December 12, 2024
Essential tips to keep your restaurant safe and secure during the holiday rush.
By Jay Bandy December 3, 2024
Uncover the Michelin Guide's approach to rating restaurants and its expansion into untapped culinary regions.
By Jay Bandy November 22, 2024
Learn how THC beverages are reshaping menus with their quick effects, health appeal, and growing popularity.
By Jay Bandy November 13, 2024
Explore 2025’s top food trends, from tamarind and 'swicy' desserts to innovative mushrooms and crave-worthy textures.
By Jay Bandy November 7, 2024
Learn how AI helps restaurants and bars deliver timely, personalized review responses to enhance guest satisfaction and loyalty.
By Jay Bandy October 26, 2024
Serve up spooky vibes this Halloween with bold, festive cocktails your guests will love!
By Jay Bandy October 16, 2024
Discover how an integrated tech stack can streamline restaurant operations, boost efficiency, and simplify management for independent restaurants.
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