At Goliath Consulting Group, we offer a wide range of restaurant consulting and management services.
Are you looking for a trusted adviser for your business? We offer restaurant consulting services on a subscription basis. You'll have someone available to answer your pressing questions, fill a gap in training systems, update a menu, assess a new location, and a host of services listed throughout our website.
There are a limited number of subscriptions available to ensure that you'll get the attention you need when you contact us.
Pricing starts at $1500 per month for independent restaurants and $2500 per month for chain restaurants.
Want more information?
Email us at getresults@goliathconsulting.com
Our team of experienced restaurant professionals are all highly trained in a variety of consulting areas. No matter what you need help with, we are sure to have the right people with the appropriate knowledge to help your restaurant grow and succeed.
The importance of having a good menu cannot be understated. Whether you are creating a brand-new menu or revising an old one, our experienced staff can help. A professionally written and designed menu can make an average restaurant a great one and that’s what we are here to do!
Creating a business plan is vital to the success of your restaurant. By taking a holistic look at your restaurant concept, we can help you set goals and put in measures to make sure you achieve them.
Restaurant Development encompasses all the stages of opening a new restaurant including site procurement, design, architectural design, FF&E (furniture, fixtures, and equipment) and construction. We can offer the appropriate services and advice to help guide you through this process.
A restaurant assessment is a comprehensive approach to understanding the overall operations of a restaurant, from financials and business models to menus and staff. By properly grasping where your business is at, you can make educated and better choices moving forward.
We are experts in marketing on a local, regional, and national basis and know how to link marketing and operations to build your business. Goliath Consulting also has a suite of social media tools and services to keep you engaged with your current and potential customers.
Looking to franchise? We can help you determine if you're ready for franchising and then help you make it a reality. Do you own a franchise company and are you looking for help? Let us help you set goals and put in procedures to achieve them.
Want to know which franchise to buy? Goliath Consulting Group can align you with the brands that make sense for you and your lifestyle.
Purchasing goods, managing prices and ensuring quality is a painstaking and timely process. Our team at Goliath Consulting Group can alleviate the stress and take care of this for you, giving you more time to focus on the day-to-day running of the business.
Goliath Consulting will help you customize systems to streamline your operations including food safety, inventory control, menu management, security, cash management, hiring and more.
With our network of industry relationships, we can help you obtain the best equipment for your restaurant that fits within your budget and your needs.
We write training manuals, kitchen manuals, marketing manuals, policy manuals and operations manuals to streamline the management procedures of your restaurant. We can even integrate them to online for training solutions as well.
Our clients have access to all resources both internal and external. If we don't know, it's highly likely we know someone that does. We have an extensive network of specialists that can assist you in any aspect of your restaurant business.
If you need an idea vetted, some advice or simply a second opinion, we have the right staff to help you. We will guide you in the right direction and assist in making your ideas a reality.
Restaurant branding is an essential part to operating a successful business. Our team of branding and marketing experts will assist you with things such as logos, menu design, signage and packaging, giving you an upper hand over your competitors.
Restaurant training is a central focus of what we do. This can range from food safety and hygiene training, to management and training procedures.
We are constantly on the lookout for the best technology available for the restaurant industry. We always have our fingers on the pulse and can provide our clients with the latest in POS systems, food costing software and food apps. We will even train you on how to use them.
We have online training available for managers and restaurant staff. Courses include the fundamentals for restaurant managers and specific skills for cooks, servers, bartenders, and other restaurant staff positions. Custom training portals and content are available.
An effective and efficiently run beverage program can help increase revenue tremendously. We can help build relationships with suppliers as well as train and help manage a successful bar operation. Services include craft cocktail menus, costing, staff training, supply chain, alcohol awareness classes and much more.
Training restaurant management staff at all levels is critical to maintaining and building your restaurant business. Our management training services include soft skills training and technical training by our experienced staff.
We have the experts with the right knowhow to assist you in implementing new product rollouts, new processes, new training programs, restaurant development and more.
When you develop to multiple stores or a chain, it’s understandable that you may not always have access to the appropriate labor power required. We can fill that role on a part time/retainer/contract basis, by offering our expertise.
It isn't easy to list everything we do! There are many details of the business that we consult that are not on this page - send us your need and we'll let you know if it's in our area of expertise.